Papi what? Papillote, which is a method of cooking in which the food is put into a folded pouch or parcel and then baked.

Alaskan Cod over Basmati with Grilled Baby Bok Choy

These chilaquiles were filled with braised chicken, black beans and fresh corn shaved off the cob. This “casserole” was a home run. She also made a very flavorful red sauce that was poured on top, then finished with cheese.

From the first bite, I knew this wasn’t the same burrito I had all those years back.

So no pizza tonight…no return phone calls, no customer service and my credit card was charged.

A little pink from my tea and a little red from my whoppie pie. Perfection for a Sunday afternoon break…

Dinner was just OK. Being with friends and great conversation was what made the night. I will have to return to The Orange Hill Restaurant for brunch for I think that is the real gem of this place…

If you are in the area and contemplating a bite to eat at Lola Gaspar, The Crosby or Memphis, walk a couple of blocks to Broadway and Third and enjoy a meal at Chapter One: the modern local…

Almost 2 years ago I wrote about an ambitious woman who opened a Filipino Eatery in a busy Southern California mall food court…

Simple food crafted to bring unique flavors in a setting that is equally simple and unique. There is nothing ordinary at Taco Asylum. They’re aren’t pretending to be something they are not. It’s just good food and drink…

Who doesn’t like fries? Who doesn’t like fries with some herbs and side of pesto aioli?