Sometimes the simplest things give the most pleasure: Strawberries and Angel Food Cake

My friend Elise from the Giddy Gourmand website was having a problem. She was really in the mood to make Crab Wontons (Crab Rangoon).

Turkey Burger with Dijon, Arugula and Goat Cheese

Almost reaching its 2 year anniversary, the Sur La Table at South Coast Plaza will be undergoing a remodel and will be hosting their newest Cooking School.

Papi what? Papillote, which is a method of cooking in which the food is put into a folded pouch or parcel and then baked.

Alaskan Cod over Basmati with Grilled Baby Bok Choy

These chilaquiles were filled with braised chicken, black beans and fresh corn shaved off the cob. This “casserole” was a home run. She also made a very flavorful red sauce that was poured on top, then finished with cheese.

From the first bite, I knew this wasn’t the same burrito I had all those years back.

So no pizza tonight…no return phone calls, no customer service and my credit card was charged.

A little pink from my tea and a little red from my whoppie pie. Perfection for a Sunday afternoon break…

Dinner was just OK. Being with friends and great conversation was what made the night. I will have to return to The Orange Hill Restaurant for brunch for I think that is the real gem of this place…