A big CONGRATS to the boys of The Lime Truck! They won Food Network’s Great Food Truck Race with a grand prize of $100,000

Hello fellow foodies! I have been a bit bad about posting my dinners again. Here are a few from the last couple of weeks…

So there is a-trouble, a-brewin for me over the horizon in the next few months. Turns out that Five Guys Burgers (my East Coast favorite) is making a bid to open about three blocks from my house!

So Chef Jason, Jesse and Dan of OC’s The Lime Truck, head to Miami to kick Hodge Podge out of the Great Food Truck Race. Good luck to the boys in Lime!!

You might be surprised to find out that I have somehow avoided Native Foods for a long time. It was my fear of Vegan cuisine and that I am not a big fan of sietan or pressed soy…

The Lime Truck has made it to the Top 4 on the Great Food Truck Race after fellow OC food truck, Seabirds, must make the long trek back to Orange County…

I simply seared my scallops in some olive oil and butter, basting them along the way. Once you place your scallops in your hot pan, don’t touch them! Resist the urge.

Chef Jason Quinn of The Lime Truck is opening “The Playground” featuring his best ideas in burgers and craft beer…

Tonight’s dinner was inspired by a recipe that was given to me from Bon Appetit magazine. I adapted it to my own tastes for something with a bit of a Latin flair…

A funny story about how Empanadas came into my life three times in one day…

You will have dinner on the table in less than 10 minutes! Pan Seared Sea Bass over Roasted Yellow and Red Tomatoes Dinner…