This was a dish I grew up with as a kid. Arroz (Rice) and Caldo (Hot) and always made with chicken. Very similar to other Asian porridges or Congee. I have never made it as an adult, so this is my variation of a recipe I found on the internet – my mom wasn’t available to ask…
Read the full story »That’s right. Burger King is getting ready to setup a Whopper Bar in South Beach, Florida. Patrons will be able to grab a Whopper and American beer 24 hours a day in this new concept for the burger chain.
Read the full story »The nice thing about living in Southern California is that you are part of several Metropolises (sp) Los Angeles, The OC and San Diego. For food lovers there is no better time than when your local Restaurant Week comes.
Read the full story »Come join the Back Bay Rugby Team at the South Coast Winery for a Wine Tasting and Silent Auction Fundraiser on Saturday, Feb 6…
Read the full story »If tonight’s show does anything beyond its entertainment factor, it’s that we all have the ability and choice to support local farming and sustainability. Fresh ingredients are the best ingredients for any chef, home or professional…
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Read the full story »I have been craving beef for several days now and decided that I was going to have Steak Diane, but with a Ribeye steak instead…
Read the full story »Something really quick. The noodles were from the Ramen packet, but I didn’t use the seasoning packet…
Read the full story »Dinner In Disguise – Mongolian Beef with Scallions and Mushrooms with Hot & Sour Soup, Brown Rice
Read the full story »No, it’s not Food Network, it’s not Top Chef, this is back to basics and on a major network in Prime Time – Cookalong Live with Gordon Ramsay on FOX!
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