Comments for Foodie In Disguise

Comment on A New TWIST on Espresso by Ryan R

Ryan R — Thu, 11 Mar 2010 01:27:17 +0000

George do you have a handpresso, I do it makes “near” espresso. I would not call the handpresso espresso although I do not have a mypressi however after reading about it on coffee sites I am definitley buying one.

Comment on OC’s Restaurant Week Extends 1 More Week by Lisa

Lisa — Wed, 10 Mar 2010 23:27:54 +0000

Glad they’re extending it. Makes my food week even better b/c this Sunday (March 14th) is also when Guy Fieri’s new show comes out. It’s called Minute to Win It and will be premiering on NBC. Check out some more info here: http://www.nbc.com/minute-to-win-it/
And here: http://www.facebook.com/minutetowinit?ref=ts

Comment on A New TWIST on Espresso by GeorgeG

GeorgeG — Tue, 09 Mar 2010 21:34:43 +0000

Wrong!!!! Handpresso (www.handpresso.com) was the World’s first handheld espresso maker!

This article is a hoax!

Comment on CoverMate Has You Covered by eLIZABETH cOLLINGWOOD

eLIZABETH cOLLINGWOOD — Tue, 09 Mar 2010 16:13:20 +0000

i RECENTLY CALLED covermate. I ordered too many covers and was told to send them bACk and they refund my money and not be charged S&h. wELL, I was charged $ 9.95 S&H and not refunded any money. PHONECALLS are consisting of multipke hang ups. What is going on ?

Sincerly

Beth Collingwood

Comment on Even Better the Second Time Around: Old Vine Café by Weekly roundup: More Restaurant Week - Food Frenzy : The Orange County Register

Weekly roundup: More Restaurant Week - Food Frenzy : The Orange County Register — Mon, 08 Mar 2010 00:02:26 +0000

[...] Foodie in Disguise takes a second trip to one of my favorites, Old Vine Cafe in Costa Mesa [...]

Comment on Lazy Dog Café Opens in Irvine by Shelly Borrell

Shelly Borrell — Sun, 07 Mar 2010 05:13:28 +0000

Great report!!! It was cool meeting you at The Lazy Dog Cafe. I want to go back for more. I’ve been a lazy dog myself by not posting my full report and photos yet. Coming soon :) Hope to see you around more OC food. Ciao.

Comment on Lazy Dog Café Opens in Irvine by Liz W.

Liz W. — Sat, 06 Mar 2010 02:02:43 +0000

I’ve been hearing so much about this place, never been to one… Been waiting for the Irvine one to open, my husband and I will go try it tonight especially after reading this review/article!!
Thanks! I hope we love it, it will be competing with our Opah hang out…. :)

Comment on Lazy Dog Café Opens in Irvine by Wayne

Wayne — Thu, 04 Mar 2010 20:08:22 +0000

I’ve been to the Huntington Beach location before. Love the food. I can’t wait to have this in Irvine. Great review!

Comment on Cookbook Giveaway: A Recipe For Life by the Doctor’s Dietitian by John Dee

John Dee — Thu, 04 Mar 2010 09:54:11 +0000

I don’t like eating fruit and vegetables so have started making my own smoothies and now have 3 or them a day if I can.

Comment on DinnerInDisguise – January 31, 2010 by Peter

Peter — Wed, 03 Mar 2010 20:04:23 +0000

Trader Joe’s is the bomb. If you haven’t yet, try the balsamic vegetable — easily my top pick of theirs.

Comment on Need To Find a New Way to Roll by Peter

Peter — Wed, 03 Mar 2010 20:02:34 +0000

Sounds like you need to try some new sushi places. I always avoid the CA-roll based rolls for the same reason. Some places offer unique rolls with different kinds of fish, shrimp, avocado, etc, with interesting toppings — like the Niko Express at Niko Niko in WeHo, which is covered in white tuna and french fried onions. Getting hungry just thinking about that one…

Cool post.

Comment on DinnerInDisguise – February 7, 2010 by pligg.com

pligg.com — Thu, 25 Feb 2010 03:41:02 +0000

Skirt Steak and Onions in Ponzu | Foodie In Disguise…

This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead….

Comment on Bring Sous Vide Cooking Home with SousVide Supreme by Macky

Macky — Sat, 20 Feb 2010 02:09:33 +0000

I was searching and I found this site.It’s nice to know about this equipment. as a water-based cooking method known for its ability to maximize easily the flavor, nutrition and appearance of a food.Really good in business limiting the high kitchen equipment cost.Nice name comes from a professional chef position sounds interesting it also works as professional.As if I’m also a professional Chef when I use it.

Comment on Iron Chef White House by Denese

Denese — Fri, 19 Feb 2010 06:02:20 +0000

I was surprised that both Batali and Lagasse burned their dishes. Emeril burned the turkey and Mario burned the scallops. They handed the win to Flay and Comerford, who are great chefs in their own right. Too much pressure to finish in an hour, I guess.

Comment on Round Table Pizza Celebrates 50 Years with 50 Cent Pizzas by table pads

table pads — Thu, 18 Feb 2010 09:19:10 +0000

Really good pizza there I would agree. Unfortunately their pizza has to come with bad customer service and as this is an incredible deal for Round Table. They use the expensive ingredients, that’s why they are the best. When the Hut and Papa’s or Domino’s does pizza for a penny or 25 cents…it’s really no big deal because that’s about what their pizza is worth.

Comment on TLC’s Cake Boss – Not Ace of Cakes Jersey-Style by lora

lora — Mon, 15 Feb 2010 17:02:34 +0000

I enjoyed the show first, until I saw how he treated his delivery guy, and after that dumped water and flour on him…I felt so bad for that delivery guy!

Comment on TLC’s Cake Boss – Not Ace of Cakes Jersey-Style by Aerielle Grace Dodson

Aerielle Grace Dodson — Wed, 10 Feb 2010 21:35:44 +0000

Dear buddy I am 9 years old. tell little Sophia I said hi. I think that cake boss is the best show on tv.When everything is boring on tv I just watch cake boss.My birthday is August 22 2000.I lerned what fandon ,ganash, and modeling chocolate is by just watching cake boss.
Have a nice day .To Buddy and crew love Aerielle.

Comment on DinnerInDisguise – February 7, 2010 by Culinary Cory

Culinary Cory — Tue, 09 Feb 2010 01:33:14 +0000

You totally can’t go wrong with a hearty piece of steak. Sounds like it was a pretty good dinner.

Comment on DinnerInDisguise – February 5, 2010 by QueerInMySoup.com

QueerInMySoup.com — Sat, 06 Feb 2010 16:38:23 +0000

Yeah, that’s the problem with Filipino food: even some of the most delicious homemade dishes look unfortunately like grease pits and/or even vomit. I guess that’s why high end eateries don’t fare too well here in the States. And *dyosko!* don’t you dare tinker with the recipe lest you face the wrath of Lolas/Titas telling you, “That’s not traditional!” Which I do anyway, btw. To lighten up adobo, I’ve even served it deboned and in a lettuce cup on top of a little bit of rice.

Comment on Southern California Restaurant Week Wars by Sealand

Sealand — Thu, 04 Feb 2010 01:21:46 +0000

Foodie heaven! Thanks for the tips, always good to know when something special is going on.

Comment on TLC’s Cake Boss – Not Ace of Cakes Jersey-Style by helen

helen — Wed, 03 Feb 2010 00:07:30 +0000

hi buddy i love your show so much that i want my son in law to drive me to your bakery just so i can meet you and get some your cakes everytime your on the food networks challenges i say buddy has to win and when you do not i get mad at the judges you cakes are so lovely and for those who dont like him we dont care keep it to yourselfs my family and i love him we watch it every time it on buddy god bless you and your family keep up the goo work love you

Comment on DinnerInDisguise – January 31, 2010 by QueerInMySoup.com

QueerInMySoup.com — Mon, 01 Feb 2010 14:35:15 +0000

The pizza dough is even better when you buy it from a local pizzeria … that way the yeast is still alive and kicking. The NY Upper Crust down the street from me sells a ball (usually good for two pizzas) for $3.

Comment on DinnerInDisguise – January 24, 2010 by Amedy

Amedy — Sat, 30 Jan 2010 17:39:36 +0000

mmmm I think this one will be good going to try it

Comment on DinnerInDisguise – January 7, 2010 by Keef

Keef — Wed, 27 Jan 2010 20:39:26 +0000

Scott, how do u make your mushroom risotto? I have really been wanting make it.

Comment on TLC’s Cake Boss – Not Ace of Cakes Jersey-Style by Toni

Toni — Wed, 27 Jan 2010 16:29:49 +0000

DOES ANYONE KNOW WHY ITALIANS LOVE CAKE AND PASTRIES SO MUCH AND THE ROLE OF CAKES AND PASTRIES IN THE ITALIAN CULTURE I’M DOING HOME EC AND NEED THIS INFORMATION TO PAST MY EXAM

THANKS