This simple recipe of Asian Salsa is great with grilled or bbq fish, chicken or beef – oh, and of course, fresh steamed rice!

This meal of fresh salmon and couscous with bell peppers can be made in less than 15 minutes!

Braised Pork Chops in a Fennel/Onion Pan Sauce with Twice Cooked Potatoes

I love macarons – however making them proved to be a bit stressful. A lesson on what NOT to do when making macarons from scratch!

Something a little different for my leftover Italian Sausage Stuffing…turn it into a Frittata!

Baking with Dorie is THE way a cooking app should be on any “iDevice”. CulinApp has set the standard for digital cookbooks with their first collaboration with Dorie Greenspan.

Sur La Table’s cookbook library continues to expand with the release of their newest book, So Sweet! Cookies, Cupcakes, Whoopie Pies and More.

I simply seared my scallops in some olive oil and butter, basting them along the way. Once you place your scallops in your hot pan, don’t touch them! Resist the urge.

Tonight’s dinner was inspired by a recipe that was given to me from Bon Appetit magazine. I adapted it to my own tastes for something with a bit of a Latin flair…

You will have dinner on the table in less than 10 minutes! Pan Seared Sea Bass over Roasted Yellow and Red Tomatoes Dinner…

My friend Elise from the Giddy Gourmand website was having a problem. She was really in the mood to make Crab Wontons (Crab Rangoon).

Dinner In Disguise – Pan Seared Chicken over an Orzo Salad with Feta, Arugula, Pine Nuts and Dried Cranberries

I was in the mood for corn muffins. These have a nice crunch on top, but so soft and pillowy inside. This is the easiest recipes for corn muffins, you’ll never buy one of those blue boxes again!

I have Ina Garten to blame for my obsession of Jambalaya this week. Its been such a heavy work week that it has taken me til tonight to make it. Was it worth it? Oh yes.

Forget the processed ice creams you find in your local grocery store and make your own. Learn how to take all-natural ingredients with fresh & dried herbs and spices to create some refreshing new flavors!

This is your classic American burger. Simple and to the point. No binders, no fillers, just beef, salt and pepper and cheese on a toasted bun. It doesn’t get better than this.

I was recipe testing today and made a simple omelet of green and red peppers diced, sliced onions, spinach and basil. Very fresh and clean. The basil in the eggs is really nice surprise!

Tonight’s meal was a simple and quick. I steamed a salmon filet in parchment paper (otherwise known as en papillote) with some light soy, rice wine vinegar, sesame oil and some salt and pepper.

Another quick and easy dinner. This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead.

I, personally hadn’t made adobo for probably over 15 years. My mom actually cooked it at least once a week when I was growing up…