This simple recipe of Asian Salsa is great with grilled or bbq fish, chicken or beef – oh, and of course, fresh steamed rice!

Find a local and hidden food gem in the Flavors of Laguna food and historical tour…

While California Pistachios have gotten very popular from their recent TV campaign, it’s Iranian pistachios that are famous and you can get them at Tavazo in Irvine.

So there is a-trouble, a-brewin for me over the horizon in the next few months. Turns out that Five Guys Burgers (my East Coast favorite) is making a bid to open about three blocks from my house!

I love to use my iPad while I’m in the kitchen. Here’s the problem though, I’m absolutely terrified that I’m going to spill something or worse yet, get flour or spices in the ports on my iPad.

So no pizza tonight…no return phone calls, no customer service and my credit card was charged.

A little pink from my tea and a little red from my whoppie pie. Perfection for a Sunday afternoon break…

Look at the size of the biscuit!! I love biscuits. But it was the Fried Green Tomato and Scrapple that put a smile on my face that morning…

Spring is here – so I decided I wanted to try growing herbs again. I went down to my local nursery with my friend Tim and we picked up some seedlings. I have a garden of San Diego Tomatoes, some Italian Parsley, Rosemary, Basil and Chives.

Seven cuisines of the world will be on hand at the International Food Festival in Tustin today (Saturday, March 20). Indian, Bolivian, African, Mexican, Italian, Brazilian and Vietnamese.

My new license plates!

I recently came across a new blog aggregator (a site that centralizes blog posts from multiple sites into one site) called FoodBlogs.com. They currently have over 500 food blogs from around the world and it’s a great place to view content from hundreds of food blogs.

Do you Twitter while you shop? Have you ever Twittered or IM’d a friend for a recipe idea while walking down the aisles of your local market?

I was intrigued at the idea of a Filipino restaurant located in a food court inside a Mall. How much foot traffic sales was she getting? I was surprised!

I was approached by a PR firm today and was asked if I would be interested in interviewing Wolfgang Puck at an event next Thursday.

Remember LeWhif, that breathable chocolate I blogged about a few weeks ago? Well today was supposed to be their World Launch Day in Paris…

That’s right, currently an exclusive with ThinkGeek.com you can have your very own Starfleet issued Spork to use on the Enterprise’s Mess Hall.

So I have a new game, it’s called Where’s Sur La Table. It’s my guessing game as to where in South Coast Plaza the new Sur La Table will go.

There has been an item moving about the internet this last week and everyone is just going cuckoo for. It’s the S-XL Bundt Cake Mold. I have a problem with this piece of “technology”…

Le Whifs wants to see how the world whiffs on the premiere of their Chocolate invention on April 29, 2009