Cheeses and Charcuterie as well as Gelato and Sorbets will be coming to The OC Mart Mix within weeks…

The Rainier Fruit Company’s Junami apple has a special crisp, fruity character and is a real thirst quencher…

We have some changes coming up at the OC Mart Mix in Costa Mesa. Looks like we’re getting a Cheese Shop that will be located right by the Portola Coffee Lab and the We Olive and Wine Bar…

The cooking program at Sur La Table’s South Coast Plaza location is final open! 16 students were gathered around work tables learning essential knife skills.

The Savory Spice Stop opened their doors over the weekend. I was here on Friday and they were placing the finishing touches on inventory and setting up the store shelves…

His dream has come true and his SoNo Trading Company mustards have hit the store shelves in the form of Champagne Garlic and Hong Kong Habanero…

A little pink from my tea and a little red from my whoppie pie. Perfection for a Sunday afternoon break…

I had an awesome time at the OC Foodie Fest yesterday. Over 50 Gourmet Food Trucks were in one place at the Anaheim Honda Center. Watch my video!

Bringing the City of Angels to the forefront of being a model city in regards to creating a new regional food system.

I was shopping at my local market and they caught my eye as I have never seen them before. (Buitoni Frozen Meals) I was pleasantly surprised to find nice chunks of real lobster and shrimp. Buitoni has a successful line of refrigerated foods…

Stater Bros., in conjunction with its charitable arm Stater Bros. Charities, is launching an urgently needed campaign to help local families who are faced with hunger this Holiday Season.

Farm Fresh To You is a new Community Supported Agriculture program here in Southern California. I joined them in Late September and wanted to see how the produce and service was before writing about my deliveries.

FoodieInDisguise can now be your online store for most things kitchen related! Visit the store by going to www.foodieindisguise.com/store.

Local chef and author George Geary has a new book out, 500 Best Sauces, Salad Dressings, Marinades and More. Released September 1st, this book has the recipes for all your sauce needs!

I was logging into the Surfas website this morning and saw a notice on the webpage that Surfas, one of the greatest restaurant suppliers in the Southland, is ceasing its web presence and directing customers to CulinaryDistrict.com.

I have always wanted to join a local farm’s Community Supported Agriculture (CSA) program, but it was the cost commitments that held me back. While you can’t put a price on supporting local farmers, I have always shyed away. Now there is an affordable model that works with my schedule and pocketbook.

Come visit the newest Sur La Table at South Coast Plaza. Come and explore this kitchen playground where the Art and Soul of Cooking is all around you from cookware to linens to knowledgeable sales associates who will help you in your culinary journey.

The newest Sur La Table in Southern California opens on Friday, August 28th at South Coast Plaza. It’s a veritable kitchen playground with some of the best selection of cookware, tableware, cutlery, table linens and more in one place!

In 1934 at the corner of 3rd & Fairfax in L.A., a dozen farmers parked their trucks on Gilmore field to sell fresh produce to local residents. The LA Farmers Market was born…

Divine Desserts, Etc will be hosting a Ribbon Cutting Ceremony next Wednesday, July 15. So did they Divine and Conquer? In this blogger’s opinion, no.