I’m pleasantly distracted as I watch a barista pouring hot water into one of the V-60s. They don’t pour all of it in, it takes a careful pour over a period of time. Flooding the funnel with water is not the method here…

I love to use my iPad while I’m in the kitchen. Here’s the problem though, I’m absolutely terrified that I’m going to spill something or worse yet, get flour or spices in the ports on my iPad.

Welcome to the city of Chicago, host to the 2011 International Home and Housewares Show.

Allrecipes.com celebrates their 13th Anniversary with the launch of a new online video series…

The Apple iPhone 4 is a much friendlier camera for Foodies. With tap-to-focus capability, auto exposure & white balancing and backlit sensor technology, this camera is way ahead of Apple’s previous iPhone models.

While customers were placing their orders, their picture was secretly taken. When their order arrived, be it with or without onions, or with extra tomatoes or with cheese, they found their Whopper, done their way with their face on the wrapper!!

Chef’s Choice is a brand that I personally know and love. When I was the manager of the Sur La Table Cooking School at Pentagon Row I became very familiar with this brand. From knife sharpeners to waffle makers, Chef’s Choice is a name you can trust…

Polder’s Buzz & Beep Digital Timer uses vibration and beep alerts to notify you when a timed task is complete.

Testing the Sous Vide Supreme was a joy. Over all, was it worth the 4 hour wait for chops? Was the sous vide chop better than the pan-seared one? I think the sous vide chop…

Asian Salmon Sous Vide – I have to say that this was one of the moistest, succulent pieces of salmon I have ever had by my own hand. Sous vide you ask? Yes, sous vide.

Eades Applicance Technology (EAT) announced the release of the first machine to bring “sous vide” cooking style into the home kitchen.

Researchers report that whole yellow pea flour can be used as an ingredient to produce low-glycemic foods that may help those with diabetes…

Coca-Cola is changing the way you get your Coke on. Two new dispensers roll out this summer and Coca-Cola hopes it gets a Coke in your hand much faster…

Today at the Institute of Food Technologist Conference in Anaheim, CA, three top researchers corrected inaccuracies and misunderstandings concerning high fructose corn syrup and the impact is has had on the American Diet.

The GM COCKTAILS iPhone App is here! iPhone users can access the latest cocktail recipes from this year’s Grand Marnier and NAVAN® Mixology Summit.

Remember LeWhif, that breathable chocolate I blogged about a few weeks ago? Well today was supposed to be their World Launch Day in Paris…

IAC acquires Urbanspoon, a leading online local restaurant guide that aggregates reviews from the web, newspapers and food critics to bloggers and diners.

There has been an item moving about the internet this last week and everyone is just going cuckoo for. It’s the S-XL Bundt Cake Mold. I have a problem with this piece of “technology”…