Home » Archive

Articles in the DinnerInDisguise Category

DinnerInDisguise »

[5 Nov 2009 | One Comment | 1,072 views]
DinnerInDisguise – November 4, 2009

I went to my sister’s family’s house for dinner. They had ordered pizza from Lamppost Pizza. My parents just landed and visiting from the Philippines. They wanted pizza.

Read the full story »

Cookbooks, DinnerInDisguise »

[2 Nov 2009 | No Comment | 1,117 views]
DinnerInDisguise – 11/02/09

There were a few key spices that made a difference. The inclusion of Anise seeds, Chile Pepper* (not Chili Powder) and Mustard Powder give it a “kick” that keeps you digging your fork in for more!

Read the full story »

DinnerInDisguise »

[30 Oct 2009 | 3 Comments | 1,061 views]
DinnerInDisguise – 10/29/09

I know I’ll get hell for this, but sometimes you need comfort food and this is comfort food from my childhood. It was not uncommon to have a fried egg, rice and spam for breakfast. Not glamorous by any means, but meant to satisfy…

Read the full story »

DinnerInDisguise »

[28 Oct 2009 | 3 Comments | 1,106 views]
DinnerInDisguise – 10/28/09

Sometimes you can’t always have the time to cook a meal. This new category on my blog that will capture the essence of my dinners in one photograph won’t always be about my home-cooked meals…

Read the full story »

DinnerInDisguise »

[28 Oct 2009 | One Comment | 1,101 views]
DinnerInDisguise – October 27, 2009

Chicken and Buttermilk & Chive Dumplings with a 2008 Los Vascos Sauvingnon Blanc.

Read the full story »

DinnerInDisguise »

[26 Oct 2009 | 3 Comments | 1,056 views]
DinnerInDisguise – October 26, 2009

DinnerInDisguise – October 26, 2009. Small 5 oz Filet Mignon (I tried for medium rare and got more of a medium) and Seared Scallops (note for future, no seasoning if you are using butter) with a glass (or two) of Pinot Noir

Read the full story »