This meal of fresh salmon and couscous with bell peppers can be made in less than 15 minutes!

Braised Pork Chops in a Fennel/Onion Pan Sauce with Twice Cooked Potatoes

Something a little different for my leftover Italian Sausage Stuffing…turn it into a Frittata!

Hello fellow foodies! I have been a bit bad about posting my dinners again. Here are a few from the last couple of weeks…

I simply seared my scallops in some olive oil and butter, basting them along the way. Once you place your scallops in your hot pan, don’t touch them! Resist the urge.

Tonight’s dinner was inspired by a recipe that was given to me from Bon Appetit magazine. I adapted it to my own tastes for something with a bit of a Latin flair…

You will have dinner on the table in less than 10 minutes! Pan Seared Sea Bass over Roasted Yellow and Red Tomatoes Dinner…

Sometimes the simplest things give the most pleasure: Strawberries and Angel Food Cake

My friend Elise from the Giddy Gourmand website was having a problem. She was really in the mood to make Crab Wontons (Crab Rangoon).

Turkey Burger with Dijon, Arugula and Goat Cheese

Papi what? Papillote, which is a method of cooking in which the food is put into a folded pouch or parcel and then baked.

Alaskan Cod over Basmati with Grilled Baby Bok Choy

These chilaquiles were filled with braised chicken, black beans and fresh corn shaved off the cob. This “casserole” was a home run. She also made a very flavorful red sauce that was poured on top, then finished with cheese.

Pan Seared Chicken and Deep Fried Egg over Creamed Spinach: OMG, this dish was so tasty! The oozing yolk over the chicken and creamed spinach was so indulgent! I devoured this within minutes of making it and it didn’t take that long at all!

Orecchiette with Italian Sausage and Basil. Inspired by a recent dinner at Ecco.

Dinner In Disguise – Pan Seared Chicken over an Orzo Salad with Feta, Arugula, Pine Nuts and Dried Cranberries

I was in the mood for corn muffins. These have a nice crunch on top, but so soft and pillowy inside. This is the easiest recipes for corn muffins, you’ll never buy one of those blue boxes again!

I have Ina Garten to blame for my obsession of Jambalaya this week. Its been such a heavy work week that it has taken me til tonight to make it. Was it worth it? Oh yes.

This is your classic American burger. Simple and to the point. No binders, no fillers, just beef, salt and pepper and cheese on a toasted bun. It doesn’t get better than this.

I was recipe testing today and made a simple omelet of green and red peppers diced, sliced onions, spinach and basil. Very fresh and clean. The basil in the eggs is really nice surprise!