Foodie In Disguise / iFoodie » Classes in LA http://www.foodieindisguise.com Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary Sat, 04 Feb 2012 23:56:06 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Classes in LA: Elegant Picnic Fare http://www.foodieindisguise.com/2009/07/14/classes-la-elegant-picnic-fare/ http://www.foodieindisguise.com/2009/07/14/classes-la-elegant-picnic-fare/#comments Wed, 15 Jul 2009 04:54:25 +0000 Scott Mindeaux, Editor http://www.foodieindisguise.com/?p=2617 ELEGANT PICNIC FARE
$60.00 Hands On

Wednesday, July 29, 2009
6:30 PM

Heading to the Hollywood Bowl this Summer? Or just to the backyard for an outdoor meal? Here’s an elegant and simple “meal to-go” that travels well and is packed with flavor.

MENU: Moroccan Chicken Stuffed Baguette with Fresh Herb Spread; Quick Pickled Baby Potatoes & Vegetables; Layered Strawberry, Watermelon and Herb Salad with Chili-Spiked Feta; Ginger Iced Tea with Rum-Soaked Peaches

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simplegourmetclassesSimple Gourmet
443-A Pacific Coast Hwy
Redondo Beach, CA 90277
310-318-6484

www.simple-gourmet.com

]]> http://www.foodieindisguise.com/2009/07/14/classes-la-elegant-picnic-fare/feed/ 0 Classes in LA: The Street Foods of Mexico http://www.foodieindisguise.com/2009/07/14/classes-la-street-foods-mexico/ http://www.foodieindisguise.com/2009/07/14/classes-la-street-foods-mexico/#comments Wed, 15 Jul 2009 02:48:26 +0000 Scott Mindeaux, Editor http://www.foodieindisguise.com/?p=2613 THE STREET FOODS OF MEXICO
$85.00 Hands On

Tuesday, July 28, 2009
6:30 – 9:30 pm

Festive and easy to eat with your fingers, Mexico’s street fare boasts some of the most delicious flavors ever. These dishes turn up all over the country at parks, outside ancient sites and in front of museums. If you are want to throw a great fiesta built around great outdoor dishes, this is the class for you.

MENU: Homemade Sopes with Tinga Poblana (Masa Boats with a Spicy Pork Stew); Queso Fundido; Shrimp Tacos with Roasted Vegetable Salsa; Ceviche Tostadas with Avocado and Tomatillo Salsa; Tacos with Potatoes, Chiles and Cream; Herbed Green Rice and Black Beans; An assortment of snacks like Squash Blossom Quesadillas; Spiced Peanuts; Jicama with Oranges and Chile; Grilled Corn with Chile Lime Butter; Assorted Mexican Agua Frescas with Seasonal Fruit.

tnsocclassesThe New School of Cooking
8690 Washington Boulevard
Culver City, CA 90232
310-842-9702
www.newschoolofcooking.com

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