Considering how good this goat cheese tastes, it won’t be sitting in your fridge for long…

There is nothing like taking a spreading knife, scooping thru the soft creaminess of the Eden cheese and then spreading it on a nice crusty piece of bread…

This week’s Weekly Cheese covers a new cheese to the cases of the OC Cheeseshop…

So it seems that every Saturday I try to make it out to the OC Cheese Shop for my weekly supply of cheese and Finnochiona! So this week I got another week’s worth of Testun al Barolo. A sheep’s milk cheese from the Piedmont region of Italy. Lacking a rind it is replaced with Barolo grapes on the outside, aiding in this very awesome smelling cheese.
I told Max at the OC Cheeseshop that I had this with Beef Sliders. A couple of thin strips of …