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Articles in the Cheese Category

At the Market, Cheese »

[30 Jul 2012 | No Comment | 1,735 views]
Weekly Cheese: Humboldt Fog

Considering how good this goat cheese tastes, it won’t be sitting in your fridge for long…

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At the Market, Cheese »

[25 Jun 2012 | 6 Comments | 6,133 views]
The Weekly Cheese: Brazos Valley’s Eden

There is nothing like taking a spreading knife, scooping thru the soft creaminess of the Eden cheese and then spreading it on a nice crusty piece of bread…

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At the Market, Cheese »

[13 May 2012 | 2 Comments | 1,805 views]
The Weekly Cheese: Jean d’Alos

This week’s Weekly Cheese covers a new cheese to the cases of the OC Cheeseshop…

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At the Market, Cheese »

[5 May 2012 | 3 Comments | 1,370 views]
The Weekly Cheese

So it seems that every Saturday I try to make it out to the OC Cheese Shop for my weekly supply of cheese and Finnochiona! So this week I got another week’s worth of Testun al Barolo. A sheep’s milk cheese from the Piedmont region of Italy. Lacking a rind it is replaced with Barolo grapes on the outside, aiding in this very awesome smelling cheese.
I told Max at the OC Cheeseshop that I had this with Beef Sliders. A couple of thin strips of …

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