Stuffed Frittata

So I made my Italian Sausage stuffing for the Rolled Turkey Breast for Thanksgiving. I ended up having about cup worth of leftovers and wanted something for breakfast the next morning. So I took the stuffing and with a fork broke it down into smaller pieces. I preheated my oven to 425. I then scrambled about 3 eggs along with a dash of half and half that was left over from Thanksgiving Day as well. Season with salt and pepper and place the stuffing into the egg mixture and then about 2 tablespoons of your favorite shredded cheese.

Over medium high heat (not high), place your egg mixture into the pan, pull the pan off the heat and lower the heat to medium. You should see the outer edges start to firm up. return to heat for about another minute or two. You’re looking for more firmness around the edges. The middle of the pan will definitely be runny still.

Turn the heat off and transfer your skillet to the oven for about 5-8 minutes. The eggs will continue to cook. After about 5-8 minutes pull the skillet out of the oven. Let rest for less than a minute and it will deflate. Place on a plate and serve!