Something a little different for my leftover Italian Sausage Stuffing…turn it into a Frittata!

Chef Gabe takes his Gourmet Tacos on the Road with the addition of their new Food Truck bringing their flavorful tacos to even more of the OC!

We have some changes coming up at the OC Mart Mix in Costa Mesa. Looks like we’re getting a Cheese Shop that will be located right by the Portola Coffee Lab and the We Olive and Wine Bar…

Baking with Dorie is THE way a cooking app should be on any “iDevice”. CulinApp has set the standard for digital cookbooks with their first collaboration with Dorie Greenspan.

Here are some more pictures of Chef Jason Quinn’s new place, Playground opens tonight on Friday, November 18 a 6:00 pm.

Well it’s just about less than 14 hours to the official grand opening of Chef Jason Quinn’s Playground in Downtown Santa Ana. I stopped by for a quick look inside…

Sur La Table’s cookbook library continues to expand with the release of their newest book, So Sweet! Cookies, Cupcakes, Whoopie Pies and More.

There is a small collection of food trucks here tonight and one of them is the Pogi Boy Food Truck. An OC based Filipino food truck serving Filipino food with a slight twist.

The cooking program at Sur La Table’s South Coast Plaza location is final open! 16 students were gathered around work tables learning essential knife skills.

Robin comes to the rescue with Robin Takes 5 and offers 500 quick recipes with cooking times less than 30 minutes for most with 5 ingredients or less and 500 calories or less…

The Savory Spice Stop opened their doors over the weekend. I was here on Friday and they were placing the finishing touches on inventory and setting up the store shelves…

Well it was a rainy day here in Southern California, but I wanted to have lunch by the beach. I met my friend Daron at the Spark Woodfire Grill located right across the street from the Huntington Beach Pier off PCH.
Had this been a typical Southern California day, it would have been sunny and the beach full of surfers enjoying the hot rays of the sun. Unfortunately it was cold and rainy. A typically busy restaurant for lunch was a bit empty due to the …

His dream has come true and his SoNo Trading Company mustards have hit the store shelves in the form of Champagne Garlic and Hong Kong Habanero…