Papi what? Papillote, which is a method of cooking in which the food is put into a folded pouch or parcel and then baked. In this case my pouch was made of foil. Simple recipe of a piece of salmon, green onions, ginger, baby bok choy, soy sauce, sesame oil and s/p.

Please the salmon in the middle of a slightly large piece of foil or parchment. Place two ginger slices on top along with scallions and two ribs of baby boy choy. Pour about two tablespoons of soy sauce, 1/2 teaspoon of sesame oil and then salt and pepper. Fold the foil in half so the edges meet and crimp the edges to form and sealed pouch. Preheat your oven to 375. Once preheated, place the pouch on a sheet pan and cook for about 7-9 minutes.

Take it out of the oven, then tear into it, careful for the steam that will come out. Enjoy!