Almost reaching its 2 year anniversary, the Sur La Table at South Coast Plaza will be undergoing a remodel and will be hosting their newest Cooking School.

Papi what? Papillote, which is a method of cooking in which the food is put into a folded pouch or parcel and then baked.

Alaskan Cod over Basmati with Grilled Baby Bok Choy

These chilaquiles were filled with braised chicken, black beans and fresh corn shaved off the cob. This “casserole” was a home run. She also made a very flavorful red sauce that was poured on top, then finished with cheese.