Articles Archive for July 2010
Featured »
Do you have a sweet tooth? Looking for something sweet? Do you want to support a good cause and raise money to bring awareness to the fight against human trafficking? Come to the Cupcake Camp OC on August 1 at 3:00pm at the Atrium Hotel near John Wayne Airport!
Read the full story »FoodTech »
Allrecipes.com celebrates their 13th Anniversary with the launch of a new online video series…
Read the full story »Culinary Notables, Food on Wheels »
Some of the best Food Trucks in Southern California will be gathering in The OC for the OC Foodie Fest which will take place at the Honda Center in Anaheim on Saturday, August 28, 2010…
Read the full story »Food, Food on Wheels »
Barcelona on the Go put together today’s impromptu meeting of the Food Trucks in Irvine…Lots of great food and people!
Read the full story »DinnerInDisguise, Food, Recipes »
Dinner In Disguise – Pan Seared Chicken over an Orzo Salad with Feta, Arugula, Pine Nuts and Dried Cranberries
Read the full story »At the Market, Featured, Food »
Bringing the City of Angels to the forefront of being a model city in regards to creating a new regional food system.
Read the full story »Foodie Friday »
By the time I got to the cake, the “robot” was gone and all that was left was this piece. Needless to say it was gone after I took this shot! :)
Read the full story »Food Science, News »
Drinking several cups of coffee each day doesn’t pose a greater risk for cardiovascular disease, type 2 diabetes and Alzheimer’s disease…
Read the full story »Restaurant Review »
The kitchen was a-buzz with activity with three line-cooks plating dishes and a busy front counter. But with all this activity, was the food good?
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EaterLA and ZagatBuzz are both reporting that Magnolia Bakery from New York City is making their West Coast debut with a new location in West Hollywood.
Read the full story »Culinary Notables, Featured »
GLAAD will be hosting their annual Hancock Park Summer Event with another Top Chef Invasion. This year, sponsors Bravo TV and ROKK Vodka bring three Top Chef Masters to the gorgeous home of Tim Corrigan on July 25, 2010.
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My fellow co-worker and friend Stephen attended the OC Fair this weekend with his girlfriend and decided to try out two of the more “extreme” foods at this year’s OC Fair.
Read the full story »Restaurant Review »
On today’s trip I came across some Almond Flour, course ground semolina, a can of San Marzano’s Crushed Tomatoes and most importantly, a Cortina’s Italian Sub.
Read the full story »Restaurant Review »
Wait! Don’t bite into that sub…yet. They key to any Italian Sub is to give it time for the oil, vinegar and spices to permeate thru the meats and absorb into the bread. A tightly wrapped sub in butcher paper is also key, in my opinion. Something about the paper, lends itself to the sub.
Read the full story »FoodTech, iFoodie »
The Apple iPhone 4 is a much friendlier camera for Foodies. With tap-to-focus capability, auto exposure & white balancing and backlit sensor technology, this camera is way ahead of Apple’s previous iPhone models.
Read the full story »iFoodie »
ifoodie.net launches with upcoming reviews of apps that are written for Foodies like you and me!
Read the full story »DinnerInDisguise, Recipes »
I was in the mood for corn muffins. These have a nice crunch on top, but so soft and pillowy inside. This is the easiest recipes for corn muffins, you’ll never buy one of those blue boxes again!
Read the full story »DinnerInDisguise, Recipes »
I have Ina Garten to blame for my obsession of Jambalaya this week. Its been such a heavy work week that it has taken me til tonight to make it. Was it worth it? Oh yes.
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