Breakfast In Disguise – June 6, 2010
June 6, 2010
Scott Mindeaux, Editor
Scott Mindeaux, Editor
I rarely eat breakfast. Usually during the week, breakfast is a cup of coffee – if I’m that lucky. I was recipe testing today and made a simple omelet of green and red peppers diced, sliced onions, spinach and basil. Very fresh and clean. Its kinda like a Denver omelet except there is no cheese and the basil and spinach in the eggs is really nice surprise!
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