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DinnerInDisguise May 20, 2010 – Shrimp and Lobster Ravioli

May 21, 2010
Scott Mindeaux, Editor

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Shrimp and Lobster RavioliDinner In Disguise – Shrimp and Lobster Ravioli

Screen shot 2010-05-21 at 12.11.31 AMTonight’s meal was another grocery find. Buitoni (we’ve all seen the commercials) has released a line of frozen meals. I was shopping at my local market and they caught my eye as I have never seen them before. Buitoni has a Shrimp and Lobster Ravioli with a Garlic Butter Sauce.

The instructions are simple. The sauce is in a plastic pouch. You warm the frozen packet in boiling water. Meanwhile you add the frozen ravioli to the water and bring to a boil. When the ravioli floats in the water (about 5 minutes) both the sauce and ravioli are ready. I was pleasantly surprised to find nice chunks of real lobster and shrimp. My slight disappointment is the sauce packet that came with it. Way too much garlic for my tastes. I would have been happy with a simple cream sauce. If Garlic is not your friend, make your own sauce. As for the ravioli themselves, the pasta was firm, yet light. Each ravioli had a good amount of filling, which surprised me. A tip, drain these well as they retained alot of water. This made the sauce a bit watered down, but the garlic still came through quite well.

So for $9.99 you have enough for 4 (1 and 3 leftover meals)! :)

Shrimp and Lobster Ravioli...

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