Steamed Salmon and Sugar Snap Peas

Tonight’s meal was a simple and quick. I steamed a salmon filet in parchment paper (otherwise known as en papillote) with some light soy, rice wine vinegar, sesame oil and some salt and pepper. I sealed my parchment envelope and placed it in a pre-heated 400 degree oven for about 8-10 minutes. The sugar snap peas were boiled in salted water for no longer than 1 minute and served over rice.