Sol Cocina has sure been in the news lately. Sol Cocina is the Top 10 Restaurant list by Orange Coast Magazine this month. Executive Chef Deborah Schneider is releasing her new cookbook called Amor y Tacos. Her cookbook is inspired by the restaurant and is scheduled for a release in April.

Schneider will be previewing recipes and celebrating the release of her book on Thursday, April 29 from 5:30 to 10:00pm at Sol Cocina. She will be availalbe to sign books that evening and will be discussing the recipes and inspiration for her newest book.

Schneider is no stranger to cookbooks. Her previous book, Baja! Cooking on the Edge and Cooking with the Season at Rancho La Puerta were nominated for a 2009 James Beard Award.

I have not eaten at Sol Cocina, but it looks like I’m going to have to make a trip out to PCH this weekend. I look forrward to Deborah Schneider’s mix of fresh seasonal ingredients with authentic Mexican flavors.

Sol Cocina is located at 251 E. Coast Highway at the Balboa Marina. For more info, please call 949.675.9800 or visit www.solcocina.com

Amor y Tacos will be available for purchase at the restaurant on the 29th or you can purchase a copy from the FoodieInDisguise Amazon store by clicking the link below. The cookbook isn’t shipping yet, but you can pre-order your copy and it will ship as soon as it is in stock. Your purchase supports this blog.