Skirt Steak and Onions in a Ponzu Sauce

Another quick and easy dinner. This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead.

I am a member of FoodBuzz and they asked me to review and use Kikkoman’s new Ponzu sauce. Ponzu is a citrus based sauce that is often mixed with soy sauce and called Ponzu Shoyu. Here Kikkoman has brought their soy sauce and ponzu.

I marinated the skirt steak in some ponzu for about 15-30 minutes. Next I got some olive oil heated in a saute pan. I take the marinated steak out of the ponzu sauce and pat them dry with some towels. You want to pat them dry so they sear well. Don’t throw away the ponzu. I take an onion and slice them into rings and put them in the marinade. Meanwhile I cook the skirt steaks over medium high heat. Get some good color on them. When seared on both sides, add the marinade and the onions to the pan. Continue to cook and simmer for about 7-8 minutes.

Serve over rice!