The Orange Country Restaurant Association is getting ready for the 2010 season of Restaurant Week. Several dozen restaurants from Anaheim to Dana Point will be offering prix-fixe lunch and dinner menus starting at $10 a plate…

Another quick and easy dinner. This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead.

I, personally hadn’t made adobo for probably over 15 years. My mom actually cooked it at least once a week when I was growing up…

…this roll smothered in sauce and spicy tuna has lost its appeal after the second piece…

This dish is soooo simple and soooo tasty! You can have this dish ready to eat in less than 15 minutes! Great quick meal in the middle of the week.