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	<title>Comments on: Burger and a Beer</title>
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	<link>http://www.foodieindisguise.com/2010/01/22/burger-and-a-beer/</link>
	<description>Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary</description>
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		<title>By: PageRank Check</title>
		<link>http://www.foodieindisguise.com/2010/01/22/burger-and-a-beer/comment-page-1/#comment-2332</link>
		<dc:creator>PageRank Check</dc:creator>
		<pubDate>Sat, 23 Jan 2010 23:24:14 +0000</pubDate>
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		<description>creative idea  i like it</description>
		<content:encoded><![CDATA[<p>creative idea  i like it</p>
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		<title>By: QueerInMySoup.com</title>
		<link>http://www.foodieindisguise.com/2010/01/22/burger-and-a-beer/comment-page-1/#comment-2331</link>
		<dc:creator>QueerInMySoup.com</dc:creator>
		<pubDate>Fri, 22 Jan 2010 23:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieindisguise.com/?p=3391#comment-2331</guid>
		<description>It seems like McDonald&#039;s is also tinkering with the idea of &#039;pimping&#039; up their restaurants, like this &quot;Bistro Gourmet&quot; one out in San Diego:

http://www.yelp.com/biz/mcdonalds-san-diego-31

They don&#039;t server liquor but if Burger King starts heating up the competition, who knows?</description>
		<content:encoded><![CDATA[<p>It seems like McDonald&#8217;s is also tinkering with the idea of &#8216;pimping&#8217; up their restaurants, like this &#8220;Bistro Gourmet&#8221; one out in San Diego:</p>
<p><a href="http://www.yelp.com/biz/mcdonalds-san-diego-31" rel="nofollow">http://www.yelp.com/biz/mcdonalds-san-diego-31</a></p>
<p>They don&#8217;t server liquor but if Burger King starts heating up the competition, who knows?</p>
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