Salmon En Papillote with Mushroom Risotto

The picture doesn’t look to great since steamed salmon doesn’t look too great – but it sure tasted great! I steamed the salmon in a parchment pouch with:

Julienned Leeks
Baby Bok Choy
1 Tablespoon of Lite Soy Sauce
1/2 Tablespoon Rice Vinegar
2 drops of Sesame Oil
Salt and Pepper

In a pre-heated 400 degree oven, place your pouch in the over for about 12 minutes. When done, removed from oven and tear open your package at the table!