Articles Archive for January 2010
DinnerInDisguise »
I love Trader Joes. I love the fact that I can buy pizza dough ready to be rolled or puched out and place it in the oven. They key for a nice crust is a HOT oven. Oh…and invest in a pizza stone.
Read the full story »DinnerInDisguise »
This was a dish I grew up with as a kid. Arroz (Rice) and Caldo (Hot) and always made with chicken. Very similar to other Asian porridges or Congee. I have never made it as an adult, so this is my variation of a recipe I found on the internet – my mom wasn’t available to ask…
Read the full story »Beer & Spirits, News »
That’s right. Burger King is getting ready to setup a Whopper Bar in South Beach, Florida. Patrons will be able to grab a Whopper and American beer 24 hours a day in this new concept for the burger chain.
Read the full story »Featured, News »
The nice thing about living in Southern California is that you are part of several Metropolises (sp) Los Angeles, The OC and San Diego. For food lovers there is no better time than when your local Restaurant Week comes.
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Come join the Back Bay Rugby Team at the South Coast Winery for a Wine Tasting and Silent Auction Fundraiser on Saturday, Feb 6…
Read the full story »DinnerInDisguise, Recipes »
Food in TV »
If tonight’s show does anything beyond its entertainment factor, it’s that we all have the ability and choice to support local farming and sustainability. Fresh ingredients are the best ingredients for any chef, home or professional…
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