Steak and Mushroom Pie – So to my British co-workers, Steven and Julian, I assume that pasties in the UK aren’t supposed to taste like this…

The International Culinary Schools at The Art Institutes is looking for the best teen chefs across the U.S. and Canada to showcase their culinary talents in The Art Institutes Best Teen Chef Competition 2010.

I have been craving beef for several days now and decided that I was going to have Steak Diane, but with a Ribeye steak instead…

Something really quick. The noodles were from the Ramen packet, but I didn’t use the seasoning packet…

My new license plates!

Dinner In Disguise – Mongolian Beef with Scallions and Mushrooms with Hot & Sour Soup, Brown Rice

No, it’s not Food Network, it’s not Top Chef, this is back to basics and on a major network in Prime Time – Cookalong Live with Gordon Ramsay on FOX!

Testing the Sous Vide Supreme was a joy. Over all, was it worth the 4 hour wait for chops? Was the sous vide chop better than the pan-seared one? I think the sous vide chop…

Asian Salmon Sous Vide – I have to say that this was one of the moistest, succulent pieces of salmon I have ever had by my own hand. Sous vide you ask? Yes, sous vide.

Congratulations to Eve D. of Centreville, VA and to Theresa N. of North Augusta, SC. They are the winners of the FoodieInDisguise November Cookbook Giveaways.

Dinner In Disguise – Chicken Fried Steak: Tonight’s recipe is an adaptation from one of my childhood memories. I used to watch Nathalie Dupree when I was a kid and enjoyed watching her.