Roasted Chicken and Potatoes

Tonight’s dinner was the simplest thing I have made in the last few weeks. I love just roasting a chicken. Tonight, I used thighs as they have the best flavor. Salt and Pepper, some olive oil and a squeeze of lemon. With the chicken was some baby potatoes, rubbed with olive oil, minced rosemary and thyme and salt and pepper.

I let the chicken roast on top of the potatoes and the juices from the chicken fell onto the potatoes giving them more flavor.