DinnerInDisguise – October 26, 2009
October 26, 2009
Scott Mindeaux, Editor
3 Disguised Foodies commented on this...
Scott Mindeaux, Editor
3 Disguised Foodies commented on this...
Small 5 oz Filet Mignon (I tried for medium rare and got more of a medium) and Seared Scallops (note for future, no seasoning if you are using butter) with a glass (or two) of Pinot Noir
Wow, that looks great! Nice blog and Congrats on the foodie blogroll!
Enjoy!
Dinner at my place??? haha… I’m still trying to meet you when the KogiBBQ Truck is in the OC! We do have to meet soon tho.
when are you inviting us over for dinner, beeeeyotch!!
So what do you think? Please leave a comment!
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