Home » DinnerInDisguise

DinnerInDisguise – October 26, 2009

October 26, 2009
Scott Mindeaux, Editor

3 Disguised Foodies commented on this...

Small 5 oz Filet Mignon (I tried for medium rare and got more of a medium) and Seared Scallops (note for future, no seasoning if you are using butter) with a glass (or two) of Pinot Noir

dinner102609

807 views