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DinnerInDisguise – October 26, 2009

October 26, 2009
Scott Mindeaux, Editor

3 Disguised Foodies commented on this...

Small 5 oz Filet Mignon (I tried for medium rare and got more of a medium) and Seared Scallops (note for future, no seasoning if you are using butter) with a glass (or two) of Pinot Noir

dinner102609

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3 Comments »

  • PamNo Gravatar said:

    Wow, that looks great! Nice blog and Congrats on the foodie blogroll!

    Enjoy!

  • Scott Mindeaux, EditorNo Gravatar (author) said:

    Dinner at my place??? haha… I’m still trying to meet you when the KogiBBQ Truck is in the OC! We do have to meet soon tho.

  • QueerInMySoup.comNo Gravatar said:

    when are you inviting us over for dinner, beeeeyotch!!

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