<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bring Sous Vide Cooking Home with SousVide Supreme</title>
	<atom:link href="http://www.foodieindisguise.com/2009/10/23/bring-sous-vide-cooking-home-with-sousvide-suprem/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodieindisguise.com/2009/10/23/bring-sous-vide-cooking-home-with-sousvide-suprem/</link>
	<description>Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary</description>
	<lastBuildDate>Thu, 02 Feb 2012 13:52:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Macky</title>
		<link>http://www.foodieindisguise.com/2009/10/23/bring-sous-vide-cooking-home-with-sousvide-suprem/comment-page-1/#comment-2380</link>
		<dc:creator>Macky</dc:creator>
		<pubDate>Sat, 20 Feb 2010 02:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieindisguise.com/?p=2998#comment-2380</guid>
		<description>I was searching and I found this site.It&#039;s nice to know about this equipment. as a water-based cooking method known for its ability to maximize easily the flavor, nutrition and appearance of a food.Really good in business limiting the high kitchen equipment cost.Nice name comes from a professional chef position sounds interesting it also works as professional.As if I&#039;m also a professional Chef when I use it.</description>
		<content:encoded><![CDATA[<p>I was searching and I found this site.It&#8217;s nice to know about this equipment. as a water-based cooking method known for its ability to maximize easily the flavor, nutrition and appearance of a food.Really good in business limiting the high kitchen equipment cost.Nice name comes from a professional chef position sounds interesting it also works as professional.As if I&#8217;m also a professional Chef when I use it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: James</title>
		<link>http://www.foodieindisguise.com/2009/10/23/bring-sous-vide-cooking-home-with-sousvide-suprem/comment-page-1/#comment-2197</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 27 Oct 2009 04:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieindisguise.com/?p=2998#comment-2197</guid>
		<description>Wow. I&#039;m so glad I read this post because now I finally know how to spell that word that I see every so often on Top Chef.

Sous Vide. I would have never guessed that! :)</description>
		<content:encoded><![CDATA[<p>Wow. I&#8217;m so glad I read this post because now I finally know how to spell that word that I see every so often on Top Chef.</p>
<p>Sous Vide. I would have never guessed that! :)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

