I wish I lived in New Orleans. I wish I lived near a restaurant that is owned by John Besh. I have been following John Besh for several years ever since I started my culinary pursuits. I’ve seen him on various shows like Top Chef and Top Chef Masters. I’ve seen him on Iron Chef America and on countless demonstrations and tv spots across America. Well John is abuzz in the airwaves with the release of his new cookbook, My New Orleans, The Cookbook.

When we think of New Orleans we think of Louisiana cooking. We think think of Mardi Gras, gumbo, crawfish, creole cooking and shrimp. There is so much to New Orleans cooking. I have to admit that my exposure to real Southern cooking is very limited. Have I ever had a “real” creole dish? I’ve never had a crawfish nor have I ever had a rillette. This my chance to learn some classic French technique mixed with Southern charm.

John has really held himself anchored to New Orleans and fought thru Hurricane Katrina and helped to rebuild the city and keep the flavor and spirt of New Orleans alive. When I watch him on TV he makes it look so easy and effortless. Truly, this will be a book that you will want to add to your collection.

There are over 200 recipes in this colorful book published by Andrews McMeel Publishing.

If you’re interested in buying a copy of this cookbook that will bring the Soul of the South into your kitchen, click below to purchase your copy from the Foodie In Disguise Online Store!

John Besh has been named one of the Top 10 Best Chefs in America in 1999 by Food & Wine Magazine. In 2006 he won the John Beard’s Award for Best Chef in the Southeast. On Iron Chef America he won over Mario Batali and was named Restaurateur of the Year by the Louisiana Restaurant Association.

Unfortunately, John will not be on the West Coast for any book signings, possibly in 2010.

Photo credit: Bravo TV