Fall Giveaway: Baking Kids Love

October 22, 2009
Scott Mindeaux, Editor

7 Disguised Foodies commented on this...

Nothing says Fall than the start of the baking season. Baking season you ask? That’s right. I also associate baking and the Fall/Winter months together. No, this book isn’t just about holiday baking, its about making fun-filled recipes that your kids, and you, can make in no time flat!

Cindy Mushet has done it again and released a new book sponsored by Sur La Table called Baking Kids Love. This wonderfully put together set of recipes and instructions is made just for the young baking enthusiast in your home. Together with her daughter, Bella, Cindy carefully guides her through the experience of creating awesome masterpieces in the kitchen.

The instructions are crystal clear and Bella even offers her own input throughout the book. From cookies to tarts and pies to cakes and even bread – this book is wonderful addition to any kitchen with eager young chefs.

So want to win a copy of this wonderful book? In the comments section, tell us your favorite thing to bake as a kid – or at least tell us what your favorite baked item was that was made in your house growing up. I’m always interested to see if there is a winner of cookies or cake. You tell me and let’s see how it turns out. So this contest is open to the residents of the United States, you must provide an email address (which won’t be published or used for any other purpose other than notifying you if you win) and your baking experience growing up as a kid.

This contest ends on November 25th at 11:59pm. The winner will be announced over the Thanksgiving Holiday weekend. Just think, what a wonderful gift for the young baker in your home this Holiday season! Good luck and I look forward to reading your stories!

You can also purchase a copy of Baking Kids Love from the online FoodieInDisguise store or click on the link below:

Baking Kids Love is published by Andrews McMeel Publishing.

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7 Comments »

Last Day for the November Cookbook Giveaways | Foodie In Disguise said:

[...] is the last day to enter and win a copy of Baking Kids Love by Cindy Mushet and Sur La Table or win a copy of A Recipe for Life by the Doctor’s Dietitian [...]

# 25 November 2009 at 4:23 pm

Dani said:

The first thing I ever baked was a peach pie when I was 11. Happily, my grandchildren started baking and cooking with me from the time they were toddlers. My 11-year old granddaughter just helped her mother by rolling out almost 100 chocolate truffles.

# 9 November 2009 at 11:01 pm

Jen said:

I LOVED to bake when I was younger (which explains why I now subscribe to so many food related blogs!). I asked for cookbooks for Christmas and birthdays and I would spend school breaks on baking rampages. My family sure never complained, except if they were gaining weight. One of the things I’ve made quite a few times if an Emeril recipe from his first cookbook, a chocolate banana pecan bread pudding with a mint creme anglaise. Sounds like there would be too many competing ingredients, but it is so good.

# 9 November 2009 at 6:31 pm

Win a Copy of Baking Kids Love | Foodie In Disguise said:

[...] two weeks left in our Cookbook Giveaway of Baking Kids Love by Cindy Mushet and Sur La Table. Dn’t miss out on this great cookbook [...]

# 9 November 2009 at 9:03 am

Bing said:

My favorite was baking chocolate chip cookies with my older sisters. It was a fun time for us to hang out and eat yummy treats.

# 30 October 2009 at 8:41 am

Eve said:

My favorite thing to bake as a child was brownies. I loved to put pecans on them. Yum!!! Sometimes even M&Ms.

# 22 October 2009 at 10:34 pm

Charlotte said:

My favorite pie is Pecan Pie. I loved Thanksgiving because every year, my grandmother would always bake the best pecan pie ever. For some reason, I thought she had invented it. When I was newly married I wanted to make a pecan pie just like my grandmother. It was a disaster! The thing ran all over my oven and the pecans were burned to a crisp. It was so bad the pan was stuck to the oven rack. I had to remove the entire rack to get it out!

A few years later I went to my grandmothers house and asked her to teach me how to make her signature secret recipie pecan pie. She finally confided in me that the pecan pie recipie that she is known for is permanatley printed on the back of the Karo Syrup bottle. All these years, we thought she had invented this amazing secret pecan pie recipie and it was on the back of the syrup bottle all these years!

I make pecan pie every year now! It is still my favorite, and yes I use the Karo Syrup bottle recipie!

# 22 October 2009 at 3:16 pm