Every Friday I will bring you 5 related food blogs.

I know I’ll get hell for this, but sometimes you need comfort food and this is comfort food from my childhood. It was not uncommon to have a fried egg, rice and spam for breakfast. Not glamorous by any means, but meant to satisfy…

FoodieInDisguise can now be your online store for most things kitchen related! Visit the store by going to www.foodieindisguise.com/store.

Sometimes you can’t always have the time to cook a meal. This new category on my blog that will capture the essence of my dinners in one photograph won’t always be about my home-cooked meals…

Chicken and Buttermilk & Chive Dumplings with a 2008 Los Vascos Sauvingnon Blanc.

The Kogi Korean BBQ Taco Truck will be making their South Orange County debut this Friday with a visit to Rocks Bar in Laguna Niguel. If you have never been to the Kogi truck, now is your chance! The truck being dispatched is Naranja.

DinnerInDisguise – October 26, 2009. Small 5 oz Filet Mignon (I tried for medium rare and got more of a medium) and Seared Scallops (note for future, no seasoning if you are using butter) with a glass (or two) of Pinot Noir

Famed Master Bladesmith Bob Kramer will be visiting The OC on November 7. In colloboration with Sur La Table and Shun Knives, Bob Kramer will be at the new Sur La Table at South Coast Plaza to answer your cutlery questions and perform mini knife demonstrations.

I recently came across a new blog aggregator (a site that centralizes blog posts from multiple sites into one site) called FoodBlogs.com. They currently have over 500 food blogs from around the world and it’s a great place to view content from hundreds of food blogs.

I lived in Washington D.C. for 12 years and it was there that I started my fascination for José Andrés with Café Atlantico, Zaytinya, Oyamél and now Jaleo.

We all have one. Some have maybe 2 or 3 while others don’t have enough space for what they have. Some of us don’t know how long we’ve had it, while others know exactly how long they have had theirs.

Eades Applicance Technology (EAT) announced the release of the first machine to bring “sous vide” cooking style into the home kitchen.

Utz is one of my favorite brands of potatos chips ever! Synder of Hanover has announced the acquisition of Utz Snack company pending clearance from the FTC.

Researchers report that whole yellow pea flour can be used as an ingredient to produce low-glycemic foods that may help those with diabetes…

John Besh is abuzz in the airwaves with the release of his new cookbook, My New Orleans. Bring the Soul of the South into your kitchen!

Nothing says Fall than the start of the baking season. Baking season you ask? That’s right. Win a copy of Baking Kids Love by Cindy Mushet just in time for the Holiday Baking Season!

Tonight’s Top Chef proved to be another interesting episode with the producers of the show taking a couple of twisted turns to get to one of the most highly anticipated episodes of the year, Restaurant Wars. However, before I get into it, I wasn’t excited.

Enjoy Halloween a week early at the Great Park with the Great Park Pumpkin Harvest on Saturday, October 24th from 1:00 p.m. to 5:00 p.m. Kids under 12 can take home one free pumpkin while supplies last after enjoying a day full of spooky (but not scary!) activities.

So let’s call it a late lunch. I made a stuffed bone-in pork chop that was stuffed with mushrooms. Instead of polenta, I opted for risotto with mushrooms. The pork chop was moist on its own, thank the pig lords!

I need to cook with turkey more often. Usually you will see me making taco filling or chili, but tonight I was in the mood for a burger!