Local chef and author George Geary has a new book out, 500 Best Sauces, Salad Dressings, Marinades and More. Released September 1st, this book has the recipes for all your sauce needs!

I’m still waiting for my review copy, but if it’s like George’s other books, it is full of information and organized well. A screenshot of one of his pages on Amazon.com show’s a nice clean layout for each sauce with measurements in US and Metric.

So in addition to sauces, George also has a section on rubs and marinades. While a grilled steak is awesome on it’s own, it’s even better when you can have it with a rich mushroom sauce.

Let’s not forget that sauces can be sweet too! Learn how to make a milk chocolate sauce, raspberry coulis or a foundue!

George is also the author of several other titles including: 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes and The Cheesecake Bible. George is giving cooking demonstrations at the LA County Fair until October 4. Check out George’s website for details on his fair offerings.

I had the fortune of meeting George for the first time when he was teaching classes for Sur La Table. He really knows how to capture the audience and pull them in. He’s got stories to tell, for days, and that just makes each class fun. George teaches locally now in Yorba Linda at the Emanual Danish Cultural Center.

Check out his website at www.georgegeary.com for more information on George, his classes and culinary tours!

You can purchase a copy of George’s book on the FoodieInDisguise Amazon store!

_