THE STREET FOODS OF MEXICO
$85.00 Hands On

Tuesday, July 28, 2009
6:30 – 9:30 pm

Festive and easy to eat with your fingers, Mexico’s street fare boasts some of the most delicious flavors ever. These dishes turn up all over the country at parks, outside ancient sites and in front of museums. If you are want to throw a great fiesta built around great outdoor dishes, this is the class for you.

MENU: Homemade Sopes with Tinga Poblana (Masa Boats with a Spicy Pork Stew); Queso Fundido; Shrimp Tacos with Roasted Vegetable Salsa; Ceviche Tostadas with Avocado and Tomatillo Salsa; Tacos with Potatoes, Chiles and Cream; Herbed Green Rice and Black Beans; An assortment of snacks like Squash Blossom Quesadillas; Spiced Peanuts; Jicama with Oranges and Chile; Grilled Corn with Chile Lime Butter; Assorted Mexican Agua Frescas with Seasonal Fruit.

The New School of Cooking
8690 Washington Boulevard
Culver City, CA 90232
310-842-9702
www.newschoolofcooking.com