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Mom’s Filipino Cooking at the Mall – Pinoy Pam’s Best

May 5, 2009
Scott Mindeaux, Editor

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photo-7So today a co-worker of mine told me about a place he found on Yelp. He was just doing some random searches and found this place in Laguna Hills. It’s called Pinoy Pam’s Best and it is located in the Food Court of the Laguna Hills Mall – of all places!

I was intrigued at the idea of a Filipino restaurant located in a food court. Was Pam getting alot of foot traffic sales or was the bulk of her money coming from her catering side? I figured she was preparing all her catered foods in the same kitchen. Pam’s Best opened about two weeks ago. She is occupying the space that used to be a Sushi place. Now let me start by saying that I love Filipino food. One of the problems is that it doesn’t present very well and Filipino food isn’t pretty food. Just by looking at the choices of the day, unless you ask what it is, you may not be able to tell what it is just by looking at it.

As with most food court places, Pam’s offered a combo deal, rice + entrees. The pricing is reasonable and the portions are pretty good. On this day they had a selection of some familar dishes:

Talakitok Sinigang (Fish in Tamarind Soup)
Beef Affritada (Stewed beef and potatoes)
BBQ Pork Skewers
Pinakbet (Vegetable Stew)
Shrimp and Mussel Ginataan Shrimp and Mussels in Coconut Broth
Pancit
Garlic Fried Rice
Crispy Pata

photo-6Unfortunately there was no lumpia, lechon (my favorite), adobo or Kare Kare today. My friend Tim came with and between us we had the Sinigang, Beef Afritada, BBQ Pork Skewers, the Pinakbet (with lots of Boogoong), steamed white rice, Pancit and the Shrimp and Mussels.

Everything was good. The pinakbet was my least favorite only because of a textural thing. The magic of pinakbet is when the vegetables get really soft in the broth. Just not my thing, but it tastes great! :) Even Tim enjoyed the Boogoong (salty shrimp paste). The pork skewers invoked memories of numerous Filipino potlucks in the park growing up as a kid. The sinigang was a whole fish of Talakitok. Talakitok is Trevally or Jack fish. It has a firm, white flesh. I used to luv when my mom would make sinigang (a broth made with tamarind) and just have that with freshly made rice. the pancit was good, I could have had several bowls of that alone. Some kalamansi (lime) juice with the pancit would have made it perfect! In addition to the food, they also had some desserts listed on the menu. I almost got some halo-halo, but it was time to get back to the office. Halo-halo is a shaved ice desert usually served with red beans, ube (taro root), macapuno strings (coconut), evaporated milk and sugar.

Several of my coworkers are Filipino and we have scheduled an outing to Pam’s Best in the Mall. Filipino restaurants are hard to find in Orange County. For those lucky enough to live near Cerritos, you have more choices up there. I hope that Pam continues to grow and can’t wait to try some of their other foods. Pam’s had a very steady stream of Filipino customers the entire time we at our lunch. More American’s should be adventurous and try something new, but this goes back to how Filipino food doesn’t present well – so don’t judge a book by it’s cover! :)

If there was one con today it was that they don’t take credit or debit cards, only cash. So when you go, make sure to pick up some cash beore you get to Pams.

4outof55Pinoy Pam’s Best
24155 Laguna Hills Mall, Suite # 2360
Food Court on the 2nd level
Laguna Hills, CA 92653

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