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	<title>Comments on: LeWhif Makes Its Debut in Paris Today, I Think&#8230;</title>
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	<link>http://www.foodieindisguise.com/2009/04/29/lewhif-makes-its-debut-in-paris-today-i-think/</link>
	<description>Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary</description>
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		<title>By: Mike</title>
		<link>http://www.foodieindisguise.com/2009/04/29/lewhif-makes-its-debut-in-paris-today-i-think/comment-page-1/#comment-1900</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:52:50 +0000</pubDate>
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		<description>I tried it. The amount of chocolate powder inside is ridiculous. You can whif 1-2-3 times, and the sensation is... empty - it feels less chocolaty than breathing.

Great marketing, great concept, but very poor execution, and even less chocolate. I predict it will flop.</description>
		<content:encoded><![CDATA[<p>I tried it. The amount of chocolate powder inside is ridiculous. You can whif 1-2-3 times, and the sensation is&#8230; empty &#8211; it feels less chocolaty than breathing.</p>
<p>Great marketing, great concept, but very poor execution, and even less chocolate. I predict it will flop.</p>
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