I saw this video on Food Network’s Food2 site. Food2 is a new site in beta (thank god cuz the graphics look awful). Adam Roberts of Food Network’s FNDish learns to make pasta with a little help from Marc Forgione from Forge Restaurant in TriBeCa. I found it funny.

Adam is the man behind The Amateur Gourmet blog and the book of the same name. He’s been blogging since 2004! Adam lives in Brooklyn, NY with his partner Craig.

Well I “had” the video posted, but looks like they still have quite a few things to work out there at Food2. The Flash video code they gave for embedding didn’t have playback controls in the Flash window – which meant you couldn’t play the movie.  Ooops.

Here’s a link to the video on their site: http://www.food2.com/videos?view=video&vid=226

Marc’s recipe is simple. Follow 6,6,1,1,1.

6 cups flour
6 eggs
1 Tablespoon Olive Oil
1 Tablespoon Water
1 Teaspoon Fine Sea Salt

I love how he uses carving fork to get his pasta out of the pan! I guess I might do that too if I didn’t have tongs or something…