http://www.foodieindisguise.com/2009/04/14/i-do-cook-from-time-to-time-filet-mignon/ Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary Thu, 02 Feb 2012 13:52:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodieindisguise.com/2009/04/14/i-do-cook-from-time-to-time-filet-mignon/comment-page-1/#comment-1225 Allen Thu, 16 Apr 2009 19:30:08 +0000 http://www.foodieindisguise.com/?p=1921#comment-1225 Good tips on the meat - I love using my cast iron pans for nearly everything but they certainly do hold the heat, gotta be careful :-) Sadly, I've nearly stopped eating red meat entirely due to trying to reduce my cholesterol. I miss it! Good tips on the meat – I love using my cast iron pans for nearly everything but they certainly do hold the heat, gotta be careful :-) Sadly, I’ve nearly stopped eating red meat entirely due to trying to reduce my cholesterol. I miss it!

]]> http://www.foodieindisguise.com/2009/04/14/i-do-cook-from-time-to-time-filet-mignon/comment-page-1/#comment-1164 Scott Mindeaux, Editor Wed, 15 Apr 2009 01:05:43 +0000 http://www.foodieindisguise.com/?p=1921#comment-1164 I enjoyed that nice piece of meat. It was on sale and I treated myself! :) I enjoyed that nice piece of meat. It was on sale and I treated myself! :)

]]> http://www.foodieindisguise.com/2009/04/14/i-do-cook-from-time-to-time-filet-mignon/comment-page-1/#comment-1163 Culinary Cory Wed, 15 Apr 2009 01:03:03 +0000 http://www.foodieindisguise.com/?p=1921#comment-1163 Yum! I love me a big piece of meat...all grilled and juicy. hehe Yum! I love me a big piece of meat…all grilled and juicy. hehe

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