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	<title>Comments on: Bravo to Debut Top Chef Masters</title>
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	<description>Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary</description>
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		<title>By: Culinary Cory</title>
		<link>http://www.foodieindisguise.com/2009/04/07/bravo-to-debut-top-chef-masters/comment-page-1/#comment-896</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Wed, 08 Apr 2009 17:21:16 +0000</pubDate>
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		<description>I&#039;m a fan of Ricky Bayless&#039;s style of cooking.  Great flavors.  Looking forward to watching the show.  A fresh spin on a great show.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a fan of Ricky Bayless&#8217;s style of cooking.  Great flavors.  Looking forward to watching the show.  A fresh spin on a great show.</p>
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		<title>By: the wicked noodle</title>
		<link>http://www.foodieindisguise.com/2009/04/07/bravo-to-debut-top-chef-masters/comment-page-1/#comment-886</link>
		<dc:creator>the wicked noodle</dc:creator>
		<pubDate>Wed, 08 Apr 2009 12:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieindisguise.com/?p=1796#comment-886</guid>
		<description>More Top Chef?!!  Oh, happy day!  I would never have known about this since I never watch live television, only what we&#039;ve recorded (which isn&#039;t much at that).  Thanks for filling us in!</description>
		<content:encoded><![CDATA[<p>More Top Chef?!!  Oh, happy day!  I would never have known about this since I never watch live television, only what we&#8217;ve recorded (which isn&#8217;t much at that).  Thanks for filling us in!</p>
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		<title>By: FoodieInDisguise</title>
		<link>http://www.foodieindisguise.com/2009/04/07/bravo-to-debut-top-chef-masters/comment-page-1/#comment-861</link>
		<dc:creator>FoodieInDisguise</dc:creator>
		<pubDate>Tue, 07 Apr 2009 23:20:26 +0000</pubDate>
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		<description>I&#039;m a big fan of John Besh! I don&#039;t know...Hubert or John...tough call on that one.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a big fan of John Besh! I don&#8217;t know&#8230;Hubert or John&#8230;tough call on that one.</p>
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		<title>By: 1000Steps</title>
		<link>http://www.foodieindisguise.com/2009/04/07/bravo-to-debut-top-chef-masters/comment-page-1/#comment-860</link>
		<dc:creator>1000Steps</dc:creator>
		<pubDate>Tue, 07 Apr 2009 23:15:59 +0000</pubDate>
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		<description>My money is on Keller or Besh.  Should be very cool.</description>
		<content:encoded><![CDATA[<p>My money is on Keller or Besh.  Should be very cool.</p>
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