The International Association of Culinary Professionals (IACP) has just concluded their 2009 conference and have announced the winners of this years IACP Cookbook Awards.

In the baking category, Sur La Table’s The Art & Soul of Baking took home the award.

Noted pastry chef, Cindy Mushet, is the co-author of The Art & Soul of Baking. Cindy is an accomplished pastry chef of over 20 years starting her career in the kitchens of Chez Panisse in Berkeley, CA . From there she has been the lead Pastry Chef for several restaurants up and down the California Coast.

I had the fortune of meeting Cindy when she was an instructor at The New School of Cooking in Culver City. I describe Cindy’s teaching style as direct, yet with a smile. Cindy’s writings can also be found in places like Gourmet, Food & Wine and the NY Times. Cindy’s first cookbook, Desserts: Mediterranean Flavors, California Style showcases some of Cindy’s best recipes and highlights her ability to amaze your visual senses as well as your taste buds.

Sur La Table certainly has made a place for itself in the home and housewares world. Each Sur La Table store is filled with wonders that any foodie or culinarian could want. Each visit is different as you explore the displays and try every gadget. Their employees are trained on the products they sell and are very passionate about cooking. Sur La Table has had its pulse on America’s cooking scene since 1972. Renée and Carl Behnke purchased the original Sur La Table at Pike’s Market in Seattle and now they have over 70 stores nationwide. In addition to the fine wares they sell, they also have a very successful cooking program where home cooks can come learn new skills or refresh old ones.

Congratulations to Sur La Table and Cindy Mushet. This is a wonderful book! The Art & Soul of Baking has also been nominated for a James Beard Award – news to come on that in May!