http://www.foodieindisguise.com/2009/03/05/happy-birthday-cory/ Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary Thu, 02 Feb 2012 13:52:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodieindisguise.com/2009/03/05/happy-birthday-cory/comment-page-1/#comment-555 Culinary Cory Thu, 05 Mar 2009 15:33:10 +0000 http://www.foodieindisguise.com/?p=1477#comment-555 How sweet of you to post an article about me on your site! Many thanks to you. The one thing I've told people about the frosting is that it is not overly sweet. In fact, it adds a bitterness to balance out the sweetness of the cake. Which is what I like about it. If you like your frosting sweeter, I would recommend using the frosting provided by Ina in her original recipe. How sweet of you to post an article about me on your site! Many thanks to you. The one thing I’ve told people about the frosting is that it is not overly sweet. In fact, it adds a bitterness to balance out the sweetness of the cake. Which is what I like about it. If you like your frosting sweeter, I would recommend using the frosting provided by Ina in her original recipe.

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