Comments on: Chicken Pot Pies http://www.foodieindisguise.com/2008/10/26/chicken-pot-pies/ Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary Thu, 11 Mar 2010 01:27:17 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: FoodieInDisguise http://www.foodieindisguise.com/2008/10/26/chicken-pot-pies/comment-page-1/#comment-301 FoodieInDisguise Sun, 15 Feb 2009 01:16:56 +0000 http://foodieindisguise.scottmindeaux.com/?p=543#comment-301 Messy isn't necessarily a bad thing... Makes them look rustic. Yes you can cut slits at the top if you want... sorry they aren't cleaner. Messy isn’t necessarily a bad thing…

Makes them look rustic. Yes you can cut slits at the top if you want… sorry they aren’t cleaner.

]]> By: NicePerson http://www.foodieindisguise.com/2008/10/26/chicken-pot-pies/comment-page-1/#comment-300 NicePerson Sun, 15 Feb 2009 01:09:30 +0000 http://foodieindisguise.scottmindeaux.com/?p=543#comment-300 It looks very messy. Should there be less in the bowl before capping with the pastry...or slits in the top for steam to escape? It looks very messy. Should there be less in the bowl before capping with the pastry…or slits in the top for steam to escape?

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