<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: NRO: Lindo Michoacan</title>
	<atom:link href="http://www.foodieindisguise.com/2008/10/23/nro-lindo-michoacan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodieindisguise.com/2008/10/23/nro-lindo-michoacan/</link>
	<description>Computer Geek by Day, Foodie by Night - Follow the culinary adventures of Scott Mindeaux in his quest for good food, drink, and all things culinary</description>
	<lastBuildDate>Fri, 03 Sep 2010 03:05:52 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Foodie in Disguise &#187; Blog Archive &#187; Review: La Cocina de Ricardo</title>
		<link>http://www.foodieindisguise.com/2008/10/23/nro-lindo-michoacan/comment-page-1/#comment-73</link>
		<dc:creator>Foodie in Disguise &#187; Blog Archive &#187; Review: La Cocina de Ricardo</dc:creator>
		<pubDate>Fri, 07 Nov 2008 08:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodieindisguise.scottmindeaux.com/?p=525#comment-73</guid>
		<description>[...] we were going to return to Lindo Michaocan in Santa Ana, but due to one thing or another, Tim and I ended up at La Cocina de Ricardo. Ricardo&#8217;s is a [...]</description>
		<content:encoded><![CDATA[<p>[...] we were going to return to Lindo Michaocan in Santa Ana, but due to one thing or another, Tim and I ended up at La Cocina de Ricardo. Ricardo&#8217;s is a [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diana</title>
		<link>http://www.foodieindisguise.com/2008/10/23/nro-lindo-michoacan/comment-page-1/#comment-66</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 31 Oct 2008 17:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodieindisguise.scottmindeaux.com/?p=525#comment-66</guid>
		<description>You have a very cool Boss...

LOVE!!!! Lindo Michoacan...is the best.
There is a second location
 
Lindo Michoacan 2
327 S Anaheim Blvd
Anaheim, CA 92805
(714) 535-0265.

But I like the Santa Ana location better.</description>
		<content:encoded><![CDATA[<p>You have a very cool Boss&#8230;</p>
<p>LOVE!!!! Lindo Michoacan&#8230;is the best.<br />
There is a second location</p>
<p>Lindo Michoacan 2<br />
327 S Anaheim Blvd<br />
Anaheim, CA 92805<br />
(714) 535-0265.</p>
<p>But I like the Santa Ana location better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tara</title>
		<link>http://www.foodieindisguise.com/2008/10/23/nro-lindo-michoacan/comment-page-1/#comment-62</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Thu, 23 Oct 2008 23:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://foodieindisguise.scottmindeaux.com/?p=525#comment-62</guid>
		<description>It was everything Arshy said it would be. The enchiladas were excellent, tortillas were fresh. Hop&#039;s Horchata... not so much. Less found chili seeds with diet coke create a new interesting combination.

godvsus</description>
		<content:encoded><![CDATA[<p>It was everything Arshy said it would be. The enchiladas were excellent, tortillas were fresh. Hop&#8217;s Horchata&#8230; not so much. Less found chili seeds with diet coke create a new interesting combination.</p>
<p>godvsus</p>
]]></content:encoded>
	</item>
</channel>
</rss>
