NRO: Lindo Michoacan
Scott Mindeaux, Editor
3 Disguised Foodies commented on this...
If you are a true food adventurer, then you know that sometimes a little hole in the wall can be a find. Today we went to a little place in Santa Ana called Lindo Michoacan. Today I am joined my by co-workers from Ignite: Hop, Arshy, Tara, Karen, Dmitri and Less. My boss has been telling me about this place since he started at Ignite over a year ago.
It literally is a hole in the wall but has authentic Mexican food, all made by hand. Nothing frozen then deep fried, we’re talking handmade rolls into flautas, buritos filled by hand using crema and cotija cheese. The beans probably had been cooking for several hours, most likely made with lard.
There wasn’t anything special about this place. Had it not been for my boss’ recommendation, I might have just driven right past it. They have seating for about 20 people inside and there is a large board with photos, descriptions and a number. While they had burritos, enchiladas and molé, tacos weren’t on the menus. I ordered the chicken flautas which came with rice and beans. My compadres ordered enchiladas and bistek con chile also served with rice and beans.
While we waited for our food, we ordered drinks. Note: the staff doesn’t speak much english, so alot of finger pointing will be required to point to what you want to order. They also only take cash. Oh back to the drinks, Hop ordered an Horchata which is a kind of milky drink made with rice, sometimes ground almonds or barley. The rest of us had Coca Colas. But not just your regular Coca Cola, this was Coca Cola bottled in Mexico. Why does that matter? The cola formula in Mexico doesn’t have high fructose corn syrup. They use real sugar. To me it tastes just a tad bit sweeter, but with a more earthy flavor. I like it.
Once our food arrived, we all cleaned up our plates pretty quickly. My flautas were pan fried and not deep fried. The beans were nice and creamy, but the rice was a bit gummy.
When we finished our meals, we went next door to the La Ranchita Tortilleria and bought some corn and flour tortillas. Such a deal! $1.50 for 36 corn tortillas, just made! So tonite I think I am making tacos! :)
Lindo Michoacan
4412 W 5th Street
Santa Ana 92703-3224
714-265-1343










[...] we were going to return to Lindo Michaocan in Santa Ana, but due to one thing or another, Tim and I ended up at La Cocina de Ricardo. Ricardo’s is a [...]
You have a very cool Boss…
LOVE!!!! Lindo Michoacan…is the best.
There is a second location
Lindo Michoacan 2
327 S Anaheim Blvd
Anaheim, CA 92805
(714) 535-0265.
But I like the Santa Ana location better.
It was everything Arshy said it would be. The enchiladas were excellent, tortillas were fresh. Hop’s Horchata… not so much. Less found chili seeds with diet coke create a new interesting combination.
godvsus
So what do you think? Please leave a comment!
Powered by Max Banner Ads
Twitter Activity
Posting tweet...
Powered by Twitter Tools.
Recent Comments
Categories
UserOnline
Meta
Archives
Blogroll
Foodies
Geeks Like Food Too
Where To Buy
June 14 - 2:00pm
Meals on a Budget
For those on a budget, coming up with creative meals can be a daunting task. But inexpensive does not have to equal boring! Let our Chef show you creative ways to make meals to satisfy your family without having to spend a fortune!
MENU: Baked Potato Soup - Chicken Cacciatore - Spring Vegetable Quiche - Italian Sausage and Mushroom Risotto - Juicy Turkey Meatloaf
$59 - Hands On Class
Visit Sur La Table for more info
Sur La Table
Newport Beach
Sunday, June 14
Taste of the Nation: LA
Share Our Strength's Taste of The Nation will be held at Media Park in Culver City
5:30pm - 8:30pm
$115 per seat, VIP tickets: $175
Visit Taste of The Nation LA for more info
Saturday, June 6 - 2:00pm
Marinades, Barbecue Sauces and Dry Rub Grilling
As the days begin to warm, the smell of grilling emerges in the air. With summer lasting into November, be prepared with a battery of great sauces, rubs and marinades, and learn the simple techniques for achieving perfectly grilled meats, fish and chicken.
MENU: Grilled Mediterranean Chicken Skewers with Grilled Garlic Bread; Baby Back Ribs with South Carolina Barbeque Sauce; Argentinean Steak with Chimichurri; Grilled Lime Chicken with Fresh Fruit and Ginger Chutney; Grilled Oregano Lemon Shrimp in Greek Summer Salad; Marinated Flank Steak; Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette.
$90 - Hand On Class
Visit The New School Of Cooking for more info or call 310-842-9702
Culver City
Foodie In Disguise is using WP-Gravatar
© copyright 2000-2009 foodie in disguise - scott mindeaux - all trademarks appearing on the site are the property of their respective owners.