Chef’s Choice is a brand that I personally know and love. When I was the manager of the Sur La Table Cooking School at Pentagon Row I became very familiar with this brand. From knife sharpeners to waffle makers, Chef’s Choice is a name you can trust…

mypressi TWIST is the world’s first portable espresso maker. No external power needed and small enough to carry around.

CoverMate® Food Covers is now offering their popular covers in a new convenient Variety Pack which helps to provide a solution to your numerous food storage, serving, and heating challenges.

Polder’s Buzz & Beep Digital Timer uses vibration and beep alerts to notify you when a timed task is complete.

Our server this evening was attentive and the meal was good. The bento box was nice, but you are really here for the sushi. We found a good selection of sushi on the belt, but felt that there could have been more choices – something to set them apart…

It has been almost 2 years since I have eaten at the Old Vine Café. One can say that is a good thing so I can appreciate how well the meal and experience has lasted in between visits – but one can also say that missing out on such wonderfully made food all this time is a travesty…

Located in the Irvine Marketplace off Jamboree and the 5 Freeway, the Lazy Dog Café has transformed the old French 75 location into a warm, inviting and cozy space…

The Orange Country Restaurant Association is getting ready for the 2010 season of Restaurant Week. Several dozen restaurants from Anaheim to Dana Point will be offering prix-fixe lunch and dinner menus starting at $10 a plate…

Another quick and easy dinner. This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead.

I, personally hadn’t made adobo for probably over 15 years. My mom actually cooked it at least once a week when I was growing up…

…this roll smothered in sauce and spicy tuna has lost its appeal after the second piece…

This dish is soooo simple and soooo tasty! You can have this dish ready to eat in less than 15 minutes! Great quick meal in the middle of the week.