Another quick and easy dinner. This is another one of those dishes I grew up with. Mom would cook this up real quick, but she would use cut up strips of chuck steak. I decided to use skirt streak instead.

I, personally hadn’t made adobo for probably over 15 years. My mom actually cooked it at least once a week when I was growing up…

This dish is soooo simple and soooo tasty! You can have this dish ready to eat in less than 15 minutes! Great quick meal in the middle of the week.

I love Trader Joes. I love the fact that I can buy pizza dough ready to be rolled or puched out and place it in the oven. They key for a nice crust is a HOT oven. Oh…and invest in a pizza stone.

This was a dish I grew up with as a kid. Arroz (Rice) and Caldo (Hot) and always made with chicken. Very similar to other Asian porridges or Congee. I have never made it as an adult, so this is my variation of a recipe I found on the internet – my mom wasn’t available to ask…

That’s right. Burger King is getting ready to setup a Whopper Bar in South Beach, Florida. Patrons will be able to grab a Whopper and American beer 24 hours a day in this new concept for the burger chain.

The nice thing about living in Southern California is that you are part of several Metropolises (sp) Los Angeles, The OC and San Diego. For food lovers there is no better time than when your local Restaurant Week comes.

Come join the Back Bay Rugby Team at the South Coast Winery for a Wine Tasting and Silent Auction Fundraiser on Saturday, Feb 6…

Salmon En Papillote with Mushroom Risotto

If tonight’s show does anything beyond its entertainment factor, it’s that we all have the ability and choice to support local farming and sustainability. Fresh ingredients are the best ingredients for any chef, home or professional…

Steak and Mushroom Pie – So to my British co-workers, Steven and Julian, I assume that pasties in the UK aren’t supposed to taste like this…

I have been craving beef for several days now and decided that I was going to have Steak Diane, but with a Ribeye steak instead…